Decomposition is an important ecosystem process that has a major role in the return of nutrients to the soil
and carbon dioxide to the atmosphere. In forest ecosystems, decomposition of organic matter takes place in
the leaf litter and upper layer of soil. To allow students to explore how certain anthropogenic alterations to the
global climate and landscape affect decomposition rates, a project was conducted in an Ecology course during
the fall semester in central Maine comparing the decomposition rates of two kinds of tea leaves under varying
applied conditions. Students buried two types of commercial tea bags as a standardized approach
(teatime4science.org), and measured the decomposition of green tea leaves (Camellia sinensis) and rooibos tea
leaves (Aspalathus linearis) on the forest floor in forested or edge habitats across six weeks of time. Students
worked in groups of three or four, and each group applied a different treatment. Treatments included
additional weekly watering, continuous warming of the soil, application of fertilizer, differing levels of habitat
disturbance, or sites with different dominant tree species. Tea bags were collected weekly for five weeks and
final weights of bags were measured after 48 hours in a drying oven. Data for each type of tea were compiled
across six lab sections among common treatments. Data analysis in RStudio involved estimating decomposition
parameters using non-linear least squares analysis and then comparing those parameters using a two-way
AnoVA with control data for both tea types provided by the instructor from field plots kept under ambient
conditions. Students communicated the findings of their projects in the form of individual presentations at the
completion of the semester. Intended for sophomore-junior college level, biology majors.
Keywords: decomposition, leaf litter, tea bag, field ecology
University of Maryland (2024)
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